The extensively modernised Hafenrestaurant Zum kleinen Leuchtturm in Lauterbach is the oldest seaside resort on the island of Rügen, which offers you a wonderful view of the harbour and the island of Vilm, at a culinary locale that will make you feel right at home.
Hafenrestaurant
Zum kleinen Leuchtturm
A good meal makes life better!
Restaurant in Lauterbach on Rügen
Our opening times
Breakfast
monday – sunday
7:30 AM – 11:00 AM
*Reservation needed
Lunch
friday – sunday
12:00 PM – 2:00 PM
No lunch on monday, thuesday, wednesday and thursday
Coffee & cake
Daily from 12:00 PM
Dinner
monday – sunday (except tue.)
5:30 PM – 8:30 PM
*Reservation needed
Thuesday = day off
Thuesday = day off
We went here for dinner on the last day of our short vacation. The three of us hadn't eaten as well as we had that evening in a long time. The menu offers something for every taste, we were thrilled. What was particularly noteworthy was the friendly service! We'll come back when we're back in Lauterbach.
The food and service is great and the ambience is also very good.You can recommend it with a clear conscience.
The staff is very friendly and the food is very tasty. The price-performance ratio is very good. The view is beautiful.
Five visits, five times we went home with a smile. We really liked the warm atmosphere in the restaurant on our first visit. A very relaxed, always attentive service and, to top it off, the food. Regardless of whether it was Lauterbach panfish, salmon, zander or the fish recommendations next to the main menu, all the fish were fried to perfection and very tasty, and the plates were great to look at. The beef from the daily recommendation, highly recommended both as a medallion and as fillet tips, with a sauce to lick off the plate. And then dessert. We tried everything in just under a week (except the cheese plate) and are of the opinion that no matter what you choose, you can't go wrong. Conclusion: An absolute recommendation, make sure to make a reservation, especially on the weekend.
We were warmly welcomed and had a very nice table outside. In addition to the menu there were 3 extra daily specials. What we thought was great is that the prices were mentioned. We had the cauliflower soup, the turnips with goat cheese, plaice and, absolutely perfect for me, the cod with risotto and chorizo and asparagus. For dessert, a crème brulee with fresh berries. A great evening from starter to dessert. The service is very nice and keeps an overview well, even though the restaurant was packed. We would recommend a reservation. We'll stop by again before we leave.PS: great toiletsAddendumWe were also very satisfied on our second visit. The fish soup is super delicious. Also the lamb and the turbot from the daily menu. There were certain plate-licking moments 🙂 The perfect ending was the chocolate dessert. Thank you for the delicious evenings
Dear Sascha, many thanks to you and your great team in the kitchen and service. We are thrilled with the selection, freshness and quality of the dishes we were able to enjoy. The fish menu was to die for, and the matching Pinot Gris was perfect. And a note about the ambience: as a small woman, I could sit comfortably and relaxed in the beautiful armchairs on the covered terrace. This makes you want to linger a little longer. It's a must to come back to enjoy more of the menu's delicacies. Thanks also for the tour of the hotel. You have really created something very beautiful. You can feel very comfortable here!
Simply amazing, this restaurant is exceptionally great. You can sit both outside and inside in a very nice and stylish atmosphere. Even in hot temperatures it is a pleasant place. The food is outstanding, there's a certain twist everywhere, far from run-of-the-mill, and modernly prepared. Not one thing that didn't taste wonderful. The service is quick and extremely friendly. An absolute recommendation – you should definitely go here!
The food is a joy, the service well taken care off. Definitely worth a visit when you are in the neighbourhood.
With passion, creativity and many years of experience, we want to ensure that you feel well looked after in our establishment while you enjoy a culinary experience. In our cuisine, we use high-quality and mainly regional ingredients, which are always adapted to the seasons.
In cooking, it is crucial to be respectful and conscious in the use of resources. Vegetarians aren’t left out either — our team has already added a variety of vegetarian dishes as permanent options on our menu.
Indoor and outdoor dining
The highlight: Six large parasols in the outdoor area provide shade on hot summer days, but also protect you from rain showers or snow.
This means you can enjoy your coffee, cake, escalope, seasonal salads and much more with a view of the harbour and a fresh breeze in your face.
Menu (excerpt)
Starter / Appetizers
Salads & Soups
Tarte flambée
Pasta & Risotto
Fish dish
Meat dish
Premium quality
Side dishes
Vegetables & saucen
Vegetarian menu
Fish menu
Snacks & cheese
Ice cream & sorbet
Executive Chef
Sascha Krahe & Team
Come visit us and let our Executive Chef Sascha Krahe and his team spoil you.
If you have any allergies or intolerances, please do not hesitate to let us know. Our kitchen is happy to cater to your individual needs.
We are also happy to prepare vegan dishes for you — please indicate your wishes in that regard in advance when making your reservation.
While placing all the demands for high quality on ourselves, our focus is on all our guests at the table.
Event hall
Event location on the island Rügen
Whether it is weddings, christenings, engagement parties, or big birthdays — in our hall, we can prepare a beautiful celebration for your private occasion. We will be happy to plan an individual menu or buffet for you.
The room is equipped with a TV, making it ideal for your presentation and business occasion. Contact us: We will provide you with support in planning your event.
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