The extensively modernised Hafenrestaurant Zum kleinen Leuchtturm in Lauterbach is the oldest seaside resort on the island of Rügen, which offers you a wonderful view of the harbour and the island of Vilm, at a culinary locale that will make you feel right at home.
Hafenrestaurant
Zum kleinen Leuchtturm

A good meal makes life better!
Restaurant in Lauterbach on Rügen
Our opening times
Breakfast
monday – sunday
7:30 AM – 11:00 AM
Coffee & cake
Daily from 12:00 PM
Warm kitchen
monday – friday (except tue.)
1:30 PM – 8:30 PM
saturday – sunday
12:00 PM – 8:30 PM
**Restaurant open until 11 PM / Thuesday = day off













































































































































On-site Parking
Our guests benefit from a convenient parking service:
- Enjoy 2 hours of free parking with a voucher that you can get from us at the restaurant and scan at the payment machine.
- Starting from the third hour, we charge €2.00 per hour. Payment is flexible, either via app or directly at the parking machine.
Restaurant
Beverages and menu

With passion, creativity and many years of experience, we want to ensure that you feel well looked after in our establishment while you enjoy a culinary experience. In our cuisine, we use high-quality and mainly regional ingredients, which are always adapted to the seasons.
In cooking, it is crucial to be respectful and conscious in the use of resources. Vegetarians aren’t left out either — our team has already added a variety of vegetarian dishes as permanent options on our menu.
Indoor and outdoor dining

The highlight: Six large parasols in the outdoor area provide shade on hot summer days, but also protect you from rain showers or snow.
This means you can enjoy your coffee, cake, escalope, seasonal salads and much more with a view of the harbour and a fresh breeze in your face.
Menu (excerpt)
Starters / Appetizers
Beetroot two ways
15.00
Tempura Giant Prawn “WASABI”
16.50
Creamy Burrata
16.00
Beef Tartare
17.50
with 10 g Imperial Baerii Caviar: 37,40 Euro
Fresh bread from Hofcafé Bodden-Rast
6.50
Salads & Soups
Pumpkin Cream Soup
10.50
"House style" fish soup
from 14.50
Appetizer: 14.50 Euro
Main course: 23.50 Euro
Field and Herb Salad
from 14.00
with prawns (4 pieces): 21.50 Euro
with fried corn-fed chicken breast: 21,50 Euro
Tarte flambée
Classic
13.50
Vegetarian
14.50
Salmon
17.00
Goat cheese
15.50
Truffle Parmesan fries
12.00
Pasta & Risotto
Fresh Pasta with truffle
25.00
with 10 g Imperial Baerii Caviar: 44,90 Euro
Pumpkin Gnocchi
22.50
Homemade spinach dumplings
22.00
with Prawns (5 pieces): 32.00 Euro
Fish dish
Pan-seared wild-caught Cod Loin
30.50
with 10 g Imperial Baerii Caviar: 50,40 Euro
Lauterbacher pan-fried fish
from 22.00
small: 22.00
large: 25.50
Fresh salmon fillet with lime-sesame Hollandaise
27.50
Fresh whole dover sole on the bone
daily market price
with fried potatoes or parsley potatoes
with North Sea shrimp 100 g: + €10.00
Whole fried plaice
35.50
Meat dish
Classic Wiener Schnitzel (veal)
from 23.50
1 piece: 23.50 Euro
2 pieces: 29.50 Euro
Braised beef cheek
30.50
Beef tenderloin tips
28.50
Fresh pan-seared calf´s liver
25.50
"Rügen Special" from the forests of Putbus
26.00
Side dishes
French fries
5.00
Sweet potato fries
5.50
Mashed potato
4.50
Fried potato with bacon
5.00
Baked potato with herb quark
5.50
Vegetables & saucen
Various vegetables
4.00
Herb butter
2.00
Veal jus
3.50
Pepper sauce
3.50
Vegetarian menu
3 course menu without beetroot two way
44.50
4 course menu
57.50
Beetroot two ways
Pumpkin Cream Soup
Fresh Pasta with Truffle
Mascarpone Marzipan Tartlet
Chefs menu
3 course menu without fish soup
54.50
4 course menu
66.50
Tempura King Prawn "Wasabi"
Fish soup "House Style"
Pan-seared wild-caught cod loin
or
Braised beef cheek
Homemade Pumpkin Seed Oil Crème Brûlée
Penne
6.50
Tarte Flamée "Pizza"
7.50
Homemade fish sticks
10.50
Small Wiener Schnitzel
14.50
Rice pudding
6.00
Snacks & cheese
Homemade pumpkin seed oil crème brûlée
10.50
Mascarpone & Marzipan Tartlet
12.50
Chocolate Slice & Mango
13.00
Cheese selection from Maison Kober
15.50
Ice cream & sorbet
Affogato
5.00
Sorbet
2,80 € / scoop
Sorbet
8.50 €
Sorbet
8.50 €
Italian ice cream
2.80 € / scoop
Executive Chef
Sascha Krahe & Team

Come visit us and let our Executive Chef Sascha Krahe and his team spoil you.
If you have any allergies or intolerances, please do not hesitate to let us know. Our kitchen is happy to cater to your individual needs.
We are also happy to prepare vegan dishes for you — please indicate your wishes in that regard in advance when making your reservation.
While placing all the demands for high quality on ourselves, our focus is on all our guests at the table.
This is how we achieved a position in the Top 5 of the best restaurants in Mecklenburg-Vorpommern in the ‘Gastronomy of the Year’ 2024 competition.
Event hall
Event location on the island Rügen

Whether it is weddings, christenings, engagement parties, or big birthdays — in our hall, we can prepare a beautiful celebration for your private occasion. We will be happy to plan an individual menu or buffet for you.
The room is equipped with a TV, making it ideal for your presentation and business occasion. Contact us: We will provide you with support in planning your event.
Christmas parties
Plan your year-end celebration now

A Christmas party requires good and, above all, timely planning. Before you know it, your preferred date is already fully booked.
At Hafenhotel zu Putbus, an individual and wide-ranging offer awaits you for your celebration—whether in a small circle with your team, as a festive corporate event, or as an exclusive Christmas function for the entire company.
For your very special year-end event on the island of Rügen, we offer a variety of options in our in-house restaurant. We combine a festive atmosphere, quality, and fine dining into an experience that will be remembered.

Together with you, we will develop a harmonious concept for your Christmas party. In doing so, we take into account the size of your group, the desired setting, the culinary design, and special program highlights.
Get in touch with us—we are happy to advise you.
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